Birthday Dinner

I had top loin, spinach salad, au gratin potatoes, Veuve Clicquot. There is Rocky Road in the freezer if I feel like dessert later.

The meat was just right - Yay George Foreman Grill. The au gratin was Betty Crocker, God Bless Her!

The champagne was bubbly. Bubbles, Bubbles. Tiny Bubbles.